Tue – Sat 5 pm – 11 pm
Neustiftgasse 28
1070 Wien
01/947 93 90
office@victusundmili.at
sunday menue from 11.30 am till 4 pm ___
Eierspeis
mit frischen Kräutern der Gärtnerei Bach
Gebratener grüner Spargel (V)
und Paprika-Mandel-Sauce
Räucherforelle
mit Erdäpfel-Kren-Rahmsalat
Shakshuka
würziges Tomaten-Paprika-Schmorgericht, mit cremigem Ei und Schafkäse
Quinoa-Kräutersalat (V)
mit Misogurke, Bachgemüse aus Wien und Joghurtdressing
Porchetta
Toskanischer Schweinsrollbraten, aufgeschnitten, mit Senfvinaigrette und Brombeerchutney
Kleines Gulasch
klassisch
temporarily
Four course Christmas Menu
Friday 6 p.m. - 10 p.m.
Bouillabaisse
With gunnard, ocean perch, vongole, root vegetable and Pastis
Mushrooms in parchment
Variation of mushrooms with dried tomatoes and creamy polenta
Duck fillet Marinated duck breast with braised fennel and mountain lentils
Maltagliati
Homemade, fresh pasta with radicchio treviso, pears, walnut and parmigiano
Ricotta-Maroni-Nockerl
Ricotta and chestnut dumpling with romaine lettuce, lingonberry butter and grana cracker
Ochsenbackerl
Braised beef cheek with black salsify served with potatoe and tonka gratin
Wildschweinsbraten
Wild boar roast with jerusalem artichoke, pak choi and pea pods
Bratapfel
Marzipan filled baked apple with almond and marzipan served with zabaione of Schilchersturm
White Chocolate and poppy seed mousse
With grated dark chocolate and physalis
Variation of cheese
Grana, goat cheese and taleggio
+cash only+
We freshly prepare everything so it might take a little longer. But it is worth wainting.
Should you have any allergies please don't hesitate to ask the staff about our ingredients.
⅛ l | Bottle | ||
White wine | |||
Grüner Veltliner > House wine Köckeis / Lower Austria |
3.10 | ||
Weißburgunder »Oberer Waldacker« 2018 - organic< Roth / Deutsch Jahrndorf, Burgenland |
4.10 | 24.- | |
Wiener Gemischer Satz »Ried Mitterberg« 2018 DAC< Fuhrgassl-Huber / Neustift am Walde, Vienna |
4.10 | 24.- | |
Grüner Veltliner »Falkenstein« 2018 DAC< Pesau / Falkenstein, Weinviertel |
4.60 | 27.- | |
Sauvignon Blanc »Klassik« 2018 > organic Peter Skoff / Gamlitz, South Styria |
4.60 | 27.- | |
Red wine | |||
Zweigelt > House wine Köckeis / Lower Austria |
3.10 | ||
Cuvee »Selection Rot« 2017 Kroiss /Ilmitz, Burgenland |
4.20 | 25.- | |
Zweigelt »Select« 2018 - organic Goldenits / Tadten, Burgenland |
4.50 | 27.- | |
Pinot Noir 2017 - barrique Lunzer / Gols, Burgenland |
4.70 | 28.- | |
Sparkling wine | |||
Prosecco »Valdobbiadene superiore« 2018 DOCG | 29.- | ||
Madl Brut – »méthode traditionelle« Christian Madl / Schrattenberg, Weinviertel |
42.- | ||
Digestives | |||
Apricot Josef Gritsch / Wachau, Lower Austria |
2cl | 5.00 | |
Pear Lagler / Kukmirn, Burgenland |
2cl | 5.00 | |
Hazelnut Siegfried Herzog / Saalfelden, Salzburg |
2cl | 7.00 | |
Beetroot Georg Hiebl / Stadt Haag, Lower Austria |
2cl | 7.00 | |
Beer | |||
Schlossbrauerei Stein / Chiemgau matured in a rock cave, uses its own natural spring water |
|||
Draft | 0.3 l | 0.5 l | |
Chiemgau Hell - lager | 3.50 | 4.30 | |
Bio-Zwickl - unfiltered organic beer | 3.70 | 4.50 | |
Radler - shandy | 3.30 | 4.10 | |
Bottled | Pils - lager | 3.50 | |
Bio-Weißbier, light/dark | 4.50 | ||
Alcohol free | 4.50 |
Victus is Latin for food, Mili is, according to an Old German saying, synonymous with love. So Victus & Mili stands for a love of good food.
We cook Alpine and Mediterranean cuisine with individual influences on the traditional preparation by hand. Everything is freshly prepared in our kitchen using only the best ingredients. On a small, varied menu we vary frequently and try new dishes. Like this we’ll never get bored of cooking nor, we hope, you of enjoying. Fresh pasta, homemade sausages, pickled vegetables and potted fruits, bread, cake, ice cream, lemonades… everything is prepared by us on the premises with great care, and never taking shortcuts. The quality of the ingredients is key, so we only buy from small, selected producers we can trust… fresh, seasonal and local, of course! In addition, we have Bavarian beer from Chiemgau, wine from Austria and Italian coffee.
We are delighted to be working with produce from the Gärtnerei Bach, Schönbrunner Honig in Vienna, the Schlossbrauerei Stein and, of course, all the wonderful people who share their private harvests with us!