Evening menu

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Winter’s salad 6.50
Rucola, radicchio, carrot, fennel and celery with orange fillets, Pomegranate and yoghurt dressing

Pumpkin cream soup 5.50
Pumpkin cream soup with roasted pumpkin seeds, Styrian pumpkin seed oil and turmeric foam

Roasted ciabatta with egg 8.50
Ciabatta roasted in butter, covered with egg, fresh herbs, soft goat cheese and smoked pine nuts

Blackpudding strudel 10.–
Handmade blackpudding strudel with apple and marjoram, served with fermented pink cabbage and horseradish foam

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Brezn dumplings and mushrooms 15.–
Bavarian dumpling classic from Brezn with sautéed mushrooms in cream sauce and fresh herbs

Gratinated hazelnut spaetzle 12.50
Hazelnut spaetzle and red cabbage au gratin with spicy goat cheese, roasted hazelnuts and chives

Viennese goulash 14.–
Classic braised beef with dumpling slices and colourful leaf salad

Tagliatelle with lambragù 16.50
Fresh, homemade pasta with spicy sugo from minced lamb shoulder, root vegetables and grana

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Goat yoghurt mousse 7.50 Goat yoghurt mousse with honey jelly and potted apricots with lavender

Warm chocolate tart with sorbet 8.50 Warm chocolate tart made of dark chocolate with homemade Orange saffron sorbet, olive oil and salt flakes

Crème brûlée 6,–

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We freshly prepare everything so it might take a little longer. But it is worth wainting.
Should you have any allergies please don't hesitate to ask the staff about our ingredients.

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