Tue–Thu 5:30 p.m.–11:45 p.m. Fri+Sat 5:30 p.m.–1:30 a.m. +43 1 94 79 390
Our lunch is open from 11:30 a.m. to 3 p.m.
We serve delicious meat dishes, vegetarian food (with a vegan option)
and a daily changing pasta.
Have a look here or just come by!
Asparagus soup 6.50
Beef soup with asparagus and croutons
Crostini 9,50 Toasted ciabata with chicken liver pâté and rhubarb chutney
Lentil salad 10,50
Lentils with asparagus and goat’s cheese
Filled bell peppers 12.–
Small bell peppers filled with mozzarella and basil, served with salad from a Vienniese garden
Pappardelle with herbs and tomato sugo 14.50
Fresh, homemade pasta filled with herbs, served with fresh tomato sugo
Potato roll 15.–
Potato sponge roulade with spinach and Taleggio filling, melted tomatoes and pine nuts
Minced veal loaf 17.50
Homemade minced veal loaf with lemon puree and Cime di Rape
Roastbeef 22.50
Roastbeef with white asparagus, rhubarb, sorrel, Potatoes and tarragon mayonnaise
Rhubarb Strudel 8.50 Homemade Strudel filled with rhubarb and Tahiti vanilla ice cream
Strawberry tiramisu 8.– Lady fingers with mascarpone, coffee, cointreaux and fresh strawberries
Crème brûlée 6,–
We freshly prepare everything so it might take a little longer. But it is worth wainting.
Should you have any allergies please don't hesitate to ask the staff about our ingredients.
| ⅛ l | Bottle | ||
| White wine | |||
| Grüner Veltliner > House wine Köckeis / Lower Austria |
2.20 | ||
| Gemischter Satz 2017 Weingut Christ / Bisamberg, Vienna |
3,90 | 23,- | |
| Gelber Muskateller 2017 Weingut Hauser / Poysdorf, Lower Austria |
3,90 | 23,- | |
| Grüner Veltliner »Falkenstein« 2017 Pesau / Falkenstein, Weinviertel |
4,40 | 26,- | |
| Sauvignon Blanc »Klassik« 2016 > organic Peter Skoff / Gamlitz, South Styria |
4,60 | 27,- | |
| Red wine | |||
| Zweigelt > House wine Köckeis / Lower Austria |
2.20 | ||
| Maritimo Holger Hagen / St. Veit, Südsteiermark |
4,20 | 25,- | |
| Zweigelt »Select« 2015 - Bio Goldenits / Tadten, Burgenland |
4,50 | 27,- | |
| Pinot Noir 2014 - Barrique Lunzer / Gols, Burgenland |
4,70 | 28,- | |
| Sparkling wine | |||
| Schretenperg Rosé trocken – méthode traditionell Christian Madl / Schrattenberg, Weinviertel |
35.- | ||
| Madl Brut – méthode traditionelle Christian Madl / Schrattenberg, Weinviertel |
42.- | ||
| Digestives | |||
| Apricot Josef Gritsch / Wachau, Lower Austria |
2cl | 5.00 | |
| Pear Lagler / Kukmirn, Burgenland |
2cl | 5.00 | |
| Hazelnut Siegfried Herzog / Saalfelden, Salzburg |
2cl | 7.00 | |
| Beetroot Georg Hiebl / Stadt Haag, Lower Austria |
2cl | 7.00 | |
| Beer | |||
| Schlossbrauerei Stein / Chiemgau matured in a rock cave, uses its own natural spring water |
|||
| Draft | 0.3 l | 0.5 l | |
| Chiemgau Hell - lager | 3.30 | 4,10 | |
| Bio-Zwickl - unfiltered organic beer | 3.50 | 4.30 | |
| Radler - shandy | 3.30 | 4,10 | |
| Bottled | |||
| Pils - lager | 3.50 | ||
| Bio-Weißbier, light/dark | 4.30 | ||
| Alcohol free | 4,10 | ||
Victus is Latin for food, Mili is, according to an Old German saying, synonymous with love. So Victus & Mili stands for a love of good food.
We cook Alpine and Mediterranean cuisine with individual influences on the traditional preparation by hand. Everything is freshly prepared in our kitchen using only the best ingredients. On a small, varied menu we vary frequently and try new dishes. Like this we’ll never get bored of cooking nor, we hope, you of enjoying. Fresh pasta, homemade sausages, pickled vegetables and potted fruits, bread, cake, ice cream, lemonades… everything is prepared by us on the premises with great care, and never taking shortcuts. The quality of the ingredients is key, so we only buy from small, selected producers we can trust… fresh, seasonal and local, of course! In addition, we have Bavarian beer from Chiemgau, wine from Austria and Italian coffee.
We are delighted to be working with produce from the Gärtnerei Bach, Schönbrunner Honig in Vienna, the Schlossbrauerei Stein and, of course, all the wonderful people who share their private harvests with us!
